Zucchini Crusted Pizza
Ingredients
- 2 large Nellie’s Free Range Eggs, lightly beaten
- 2 cups shredded zucchini (about 1-1/2 medium), squeezed dry
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 1 tablespoon minced fresh basil
- 1 teaspoon minced fresh thyme
TOPPINGS:
- 1 jar (12 ounces) roasted sweet red peppers, julienned
- 1 cup shredded part-skim mozzarella cheese
- 1/2 cup sliced turkey pepperoni
Method
Step 1: Preheat oven to 450°. Mix first eight ingredients; transfer to a 12-in. pizza pan coated generously with cooking spray. Spread mixture to an 11-in. circle.
Step 2: Bake until light golden brown, 13-16 minutes. Reduce oven setting to 400°. Add toppings. Bake until cheese is melted, 10-12 minutes longer.
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Recipe Info
Tip: Make your pizza vegetarian by changing the pepperoni for fresh tomatoes and basil. It’s flavorful, nutritious, versatile, easy to prep ahead and freeze, and fun to make with kids