Warm breakfast quinoa
Ingredients
1 cup Uncooked quinoa (rinsed and drained)
2 cup Milk
1 teaspoon Ground cinnamon
2 tablespoon Honey
2 tablespoon sultanas
1 cup Greek yoghurt (plus extra for serving)
1 red apple, skin on (cored and chopped)
1/2 cup hazelnuts (roughly chopped)
1 banana (sliced)
Method
- Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes.
- Stir in cinnamon, honey, sultanas, cook for another 5-8 minutes or until quinoa is tender and almost all the milk has been absorbed. Stir in yoghurt, apple and some of the hazelnuts and cook for 30 seconds.
- Serve immediately topped with an extra dollop of Greek yoghurt, sliced banana and remaining chopped hazelnuts.
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Recipe Info
Tip: For added flavour add a dash of vanilla essence to the milk when cooking the quinoa.
Instead of banana, top with your favourite seasonal fruits. We love mixed berries or peaches in the summer or a chopped pear instead of the apple in wint
Instead of banana, top with your favourite seasonal fruits. We love mixed berries or peaches in the summer or a chopped pear instead of the apple in wint