Veggie Italian Hoagies
Ingredients
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1 cup drained jarred giardiniera, finely chopped, plus some brine from the jar
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1 cup mayonnaise
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4 8-inch soft Italian sub rolls, split
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4 large meaty tomatoes, sliced ½ inch thick
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Kosher salt
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1 head of iceberg lettuce, thinly shredded
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Freshly ground black pepper
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Olive oil (for drizzling)
Method
Mix giardiniera into mayonnaise in a small bowl. Thickly spread some giardiniera mixture over the bottom half of each roll. Top each with tomato slices; season with salt. Layer on a thick tuft of shredded lettuce; season lettuce with salt, pepper, and a splash of reserved giardiniera brine (about 1 Tbsp. per sandwich). Drizzle with oil.
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