Vegetable doughnuts

Ingredients

  • 1/2 cup vegetable oil (plus extra for greasing)
  • 3/4 cup milk
  • 1 egg
  • 1 cup self-raising flour
  • 1 cup cheddar, grated
  • 1/2 cup vegetables, diced

Recipe Info

Tip: If you don’t have a doughnut muffin tin a regular muffin tin will work, but your doughnuts will look less doughnut-y.

Vegetable doughnuts can be eaten warm from the oven, cold or
even reheated in the microwave – just zap them for 15 seconds.

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