Thick + Hearty Vegetable Soup Recipe
Ingredients
- 4 cups frozen mixed vegetables
- 1 cup chopped Onions
- 4 cups vegetable or chicken broth
- 1 cup chopped celery
- 3 cups diced red potatoes (uncooked)
- 1 can (14.5 oz.) diced tomatoes (undrained)
- 1 cup uncooked wild rice (or rice of your choice)
- 2 teaspoons minced garlic
- 2 cups of kale, take out stems – chopped
- 1 teaspoon dried basil leaves
- 1 teaspoon ground oregano
- 1 teaspoon smoked paprika
- salt / black pepper (to taste)
Method
- Place frozen mixed vegetables, onions, broth, celery, potatoes, tomatoes and garlic in Dutch oven (or large pot).
- Place on stove top and bring to a boil. Boil 3 minutes.
- Reduce heat, cover and simmer for 30 minutes.
- Add kale, rice, basil, oregano, smoked paprika, salt and pepper (to taste). Bring to a boil.
- Reduce heat, cover and simmer 20 minutes.
- You can add broth or water depending on desired thickness.
- Serve immediately.
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