Sugar-free strawberry roll ups
Ingredients
- 2 cups strawberries, washed and sliced
- 3 tbs chia seeds or hemp seeds
- 1/2 lemon, juiced
Method
- Preheat oven to 120°C and line a large baking tray with baking paper.
- Place strawberries, lemon juice and seeds into a high speed blender and puree.
- Pour strawberry puree onto baking tray. Evenly smooth out with a spatula to make a thin, even layer.
- Cook in the oven for 3 hours*. Once cooked, transfer to a wire rack and allow to cool until firm.
- Carefully remove baking paper and slice into pieces with a sharp knife.
- Store in an airtight container in the pantry. Enjoy!
Related
Comments
Recipe Info
Tip: *Cooking times might vary depending on your oven. Check regularly and remove from oven once cooked through and there are no sticky parts.