Slow Cooker Chili Mac Recipe
Ingredients
- 1 ½ lbs. ground beef (or chicken/turkey)
- 1 box (16oz) macaroni shells (we used gluten free)
- 3 cups organic tomato juice or tomato sauce
- 2 cups peeled and chopped onion
- 2 cups peeled and chopped zucchini
- 4 tablespoons chili powder
- 2 tablespoons garlic powder
- salt and pepper to taste
Method
- Heat olive oil in a large skillet over medium high heat. Add ground beef and onion. Cook until browned, about 5-7 minutes, making sure to crumble the beef as it cooks. Drain excess fat.
- Place cooked ground beef and onion into a slow cooker. Add macaroni, tomato sauce, zucchini, chili powder, onion powder, and salt/pepper, to taste.
- Cover and cook on low-medium heat for about 8 hours. Stir well and serve immediately.
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