Saute mushrooms on toast
Ingredients
1 tablespoon olive oil
400 gram button mushrooms (thickly sliced)
1 teaspoon Sweet paprika
125 gram cherry tomatoes (halved)
1/3 cup flat leaf parsley (coarsely chopped)
4 slices grainy bread (toasted)
1 cup Cottage cheese
Method
- Heat oil in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, tossing, for 6-8 minutes or until mushrooms are light golden.
- Add the tomatoes and cook a further 3-4 minutes until tomatoes warmed through. Sprinkle over the parsley, season with salt and pepper.
- Top the toast with cottage cheese then spoon over the mushroom mixture. Serve.
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Recipe Info
Tip: Serve with spinach or rocket for added colour, flavour and nutrients.