Quinoa Hazelnut Porridge
Ingredients
1 cup Uncooked quinoa
3 cup water
1 teaspoon ground cinnamon
1 1/2 cup skim milk
1 red apple (Cored and chopped, skin on)
1 tablespoon sultanas
1/2 Hazelnuts (Roughly chopped)
Method
- Place the quinoa in a saucepan with the water and cinnamon. Bring to the boil then reduce the heat and simmer for 15 minutes.
- Add milk, apple and sultanas, cook for another 5 minutes then stir in hazelnuts.
- Serve immediately.
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