Prairie Sushi
Ingredients
- One 8-ounce package cream cheese
- 1 tablespoon fresh chopped basil
- 1 teaspoon fresh minced chives
- 1 tablespoon fresh chopped parsley
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper
- 6 taco-sized flour tortillas
- 1 pound thinly shaved turkey
- 3 carrots, julienned
- 1 cucumber, julienned
Method
Step 1: Mix the cream cheese, basil, chives, parsley, lemon juice, and sprinkle with salt and pepper together in a bowl.
Step 2: Lay out the tortillas and spread with the herb cream cheese mixture.
Step 3: Next, layer on the turkey, carrots and cucumber onto each tortilla. Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour.
Step 4: When ready to serve, unwrap the sushi rolls and slice into quarters.
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