Mini Quiches with Hidden Veggies

Step 1: Place pastry sheets on a work surface to defrost for 10 minutes. Preheat oven to 180°C.

Step 2: Select a 24 small hole cupcake pan or 2 x 12 hole pans.

Step 3: Cut 12 holes from each pastry sheet with a scone cutter that is slightly larger than the holes.

Step 4: Carefully push pastry circles into pan (there’s no need to grease). Divide cheese between pastry cases.

Step 5: Whisk eggs and milk together in a jug, then whisk in the mashed vegetables.

Step 6: Pour egg mixture into pastry cases to just below the top. Keep whisking the mixture to make sure the veggies are evenly distributed.

Step 7: Bake for 10-15 minutes until golden.