Mini bacon and pea frittatas
Ingredients
- olive oil spray
- 2 rashers bacon (finely sliced)
- 1/2 cup frozen peas
- 1 tbs mint (chopped)
- 4 eggs
- 40 g feta cheese
Method
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Preheat oven to 180°C (160°C fan-forced). Spray 6 holes of a 1/2 cup muffin tin with olive oil spray.
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Cook bacon over medium heat in a non-stick frypan for 4 minutes or until browned. Remove from heat, add peas and mint and stir to combine. Season well. Spoon mixture into prepared muffin tin.
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Beat eggs. Spoon into muffin tin over bacon mixture. Dot the tops with crumbled feta.
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Bake for 12-14 minutes until cooked through and lightly golden.
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Recipe Info
Tip: If you don’t have any olive oil spray, brush muffin tin with a little oil or melted butter.
Add grated tasty cheese instead of feta if preferred.
Add grated tasty cheese instead of feta if preferred.