Lunchbox pinwheels
Ingredients
- 3 sheet puff pastry
- 4 tbs pizza sauce
- 1/2 block bacon rashers (chopped)
- 2 Roma tomatoes (finely diced)
- 1 onion (finely diced)
- 1 cup tasty cheese
- 3 medium parsley (finely chopped)
Method
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Preheat oven to 180˚C. Line two baking trays with baking paper.
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Spread pizza sauce over the pastry sheets.
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Divide bacon, tomato, onion and herbs over the pastry and sprinkle each sheet with cheese.
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Roll each pastry sheet up to form a log. Cut each log into pinwheel slices.
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Place pinwheels onto baking trays and bake in the oven for 20 – 30 mins or until puffy.
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Recipe Info
Tip: These tasty little pastry morsels make a great lunchbox filler when you’ve lost your sandwich mojo.