Lamb Kofta Sticks
Ingredients
- 500g lamb mince
- 1 egg
- 1 small brown onion, finely chopped
- 1/2 cup mushrooms, finely chopped
- 1/2 tsp ground cinnamon
- 1 tbsp fresh parsley, chopped
- 1 handful of fresh spinach, finely chopped
- 1 tbsp rice bran oil
- 1/2 cup natural yoghurt or tzatziki (to serve)
- Pita bread (to serve)
Method
Step 1: Combine the lamb, egg, onion, mushrooms, cinnamon, parsley and spinach in a bowl. Use your hands to mix well.
Step 2: Take large tablespoon sized handfuls of mixture and shape around a paddle pop stick. Flatten slightly.
Step 3: Heat the oil in a large frying pan over medium heat. Add the koftas and fry for a few minutes either side, or until the meat is brown and cooked through.
Step 4: Serve with yoghurt or tzatziki dip. Or, you can skip the paddle pop step and wrap the lamb in pita bread with a drizzle of yoghurt.
Related
Comments