Italian Sausage and Provolone Skewers
Ingredients
- 1 large onion
- 1 large sweet red pepper
- 1 large green pepper
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 packages (12 ounces each) fully cooked Italian chicken sausage links, cut into 1-1/4-inch slices
- 16 cubes provolone cheese (3/4 inch each)
Method
Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables.
Grill, covered, over medium heat 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; thread one cheese cube onto each kabob.
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