Herbed Honey Mustard Chicken
Ingredients
- 8 bone-in chicken thighs
- ¼ cup dijon mustard
- ⅓ cup honey
- 1 tbsp olive oil
- ¼ tsp sea salt
- 2 cloves garlic, minced
- ½ tbsp fresh rosemary, chopped (plus extra sprigs for garnish)
- ½ tbsp fresh thyme (plus extra sprigs for garnish)
Method
Preheat the oven to 350 degrees Fahrenheit.
In a medium bowl stir together the mustard, honey, oil, salt, garlic and herbs.
Place the chicken in an oven-safe casserole dish and brush the herbed honey mustard mixture liberally on top.
Bake for 40 minutes or until the chicken is fully cooked (ie – when the chicken juices run clear when sliced with a knife).
Transfer the chicken to a serving dish and garnish with additional rosemary and thyme sprigs.
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