Healthy Yogurt Breakfast Parfait with Blueberries and Granola
Ingredients
- 1 cup frozen blueberries
- 1 cup nonfat plain Greek yogurt
- 1 cup granola (your favorite kind)
- 1 tsp agave nectar
Method
Place the frozen blueberries in a microwave-safe bowl and heat on the defrost mode (about power 3) until the blueberries are soft and have released some juice, about 3 minutes.
In a small glass or bowl, scoop some of the blueberries and juices into the bottom.
Layer with the Greek yogurt, granola, agave nectar, and more blueberries.
Serve. Stir together before eating, if you wish.
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