Healthy lunch box muffins
Ingredients
- 250 g cream cheese
- 2 eggs
- 1 cup milk
- 1 2/3 cups self-raising flour
- 1 tsp cinnamon
- 1 cup carrot (grated)
- 2 apples (grated)
- 2/3 cup sultanas
Method
- Preheat oven to 200°C (180°C fan-forced).
- Microwave cream cheese for one minute to soften slightly. In a large bowl, whisk cream cheese with eggs and milk until smooth. Whisk in flour and cinnamon. Stir through carrot, apples and sultanas.
- Grease a 6-hole Texan muffin tin (or a 12-hole normal muffin tin). Distribute batter evenly. Bake for 30-35 minutes until cooked through.
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Recipe Info
Tip: Try replacing half the flour with wholemeal self-raising flour for an even healthier muffin.