Fruity breakfast couscous
Ingredients
- 1 cup whole-wheat couscous
- 3/4 cup water
- 1/2 cup fresh orange juice
- 2 tsp vanilla bean paste
- 1/2 tsp ground cinnamon
- 1/2 cup fresh strawberries (finely diced,stem removed)
- 1/2 cup green grapes (cut in half,seeds removed)
- 1/4 cup flaked almonds
- 200 g natural yoghurt
- 1 tbs honey (*to serve,*optional)
Method
- Heat water, orange juice, vanilla bean paste and cinnamon in a small saucepan over medium-high heat, bring to the boil.
- Place couscous in a bowl and pour boiling water mixture over couscous. Cover couscous with cling wrap and set aside for 5 minutes or until all of the liquid is absorbed.
- Remove cling wrap and fluff the couscous with a fork. Spoon couscous into bowls, top with fruit, natural yoghurt, flaked almonds and optional drizzle of honey.
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