Easy corn fritters

Put all dry ingredients into a bowl (there’s no need to sift).

Add corn and eggs. Mix. If you’re using honey, add it now. The mixture should be quite thick.

Heat oil (medium heat) and drop spoonfuls of mixture into pan, fry until bubbles form or until golden then flip. They puff up so you don’t need much, I use either a teaspoon or half a tablespoon of mixture for toddler sized fritters.