Cold Sesame Ginger Soba Noodle Salad with Shrimp
Ingredients
- 1 package of 100% buckwheat soba noodles (8 oz)
- 1 bell pepper, sliced
- 2 cups bean sprouts
- ½ pound cooked shrimp, deveined and peeled
For The Sesame Ginger Dressing:
- 1 T finely minced ginger root
- 1 T sesame oil
- 1 garlic clove
- 1 1/2 T honey
- 2 T rice wine vinegar
- 2 T tamari
-
½ tsp red pepper flakes (optional)
- 2 T sesame seeds (for topping)
Method
Cook buckwheat noodles according to package instructions.
Run noodles under cold water until completely cool.
In a large bowl add noodles, bell pepper, bean sprouts and shrimp.
In a separate bowl combine all ingredients for the sesame ginger dressing.
Pour onto noodle mixture and top with sesame seeds.
Serve cold.
Will keep for several days in the refrigerator.
Related
Comments
Recipe Info
Tip: I urge you to read more into the products you buy. I’m not talking calories, but look at the ingredients! And try not to come home with enriched wheat flour soba noodles.