Chicken provolone
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 teaspoon pepper
- Butter-flavored cooking spray
- 8 fresh basil leaves
- 4 thin slices prosciutto or deli ham
- 4 slices provolone cheese
Method
Step 1: Sprinkle chicken with pepper. In a large nonstick skillet coated with butter-flavored cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until a thermometer reads 170°.
Step 2: Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat for 1-2 minutes or until cheese is melted.
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Recipe Info
Tip: You can’t find provolone cheese? Don’t worry, you can also use mozzarella instead.