Chicken jambalaya
Ingredients
100g chicken stir-fry strips
1 teaspoon Cajun seasoning mix
1/2 lime, cut into three wedges
1 small zucchini, chopped
1/4 medium red capsicum, diced
1 small carrot, coarsely grated
1 shallot, sliced
125g tub microwavable brown rice, heated
1/2 cup baby spinach
Method
Step 1
Season chicken with Cajun mix and juice of 1 lime wedge.
Step 2
Spray a medium non-stick frying pan with olive oil and place over a medium heat. Cook chicken strips, stirring occasionally, for 2 minutes.
Step 3
Add zucchini and capsicum to pan; cook for 3–4 minutes, stirring occasionally. Then add the carrot, sliced shallot and heated rice. Cook the mixture for a further 2–3 minutes.
Step 4
Toss through the baby spinach and allow to wilt. Add the juice of another wedge of lime and season generously with cracked black pepper.
Step 5
Serve jambalaya with remaining lime wedge on the side.
Related
Comments
Recipe Info
Tip: Spice it up with hot cayenne pepper instead of usual black pepper.