Broccoli fried rice

Step 1: Heat a non-stick frying pan over high heat. Pour egg over the pan and swirl the pan to cover. Cook for 1 min or until just set. Transfer to a clean work surface. Roll into a log and thinly slice crossways.

Step 2: Add the bacon to the pan and cook, stirring, for 3 mins or until golden brown. Add the broccoli and cauliflower rice and peas and cook, stirring, for 3 mins or until heated through. Stir in half the sriracha or chilli sauce until well combined.

Step 3: Divide the rice mixture evenly among serving plates. Top with egg and drizzle with remaining sriracha or chilli sauce.