Breakfast salad
Ingredients
- 100 g cauliflower (cut into pieces)
- 100 g broccoli (cut into pieces)
- 1/4 cup quinoa (rinsed)
- 1 tsp olive oil
- 1 tsp lemon juice
- 1 egg
- 1/4 cup basil leaves
- 1/2 pomegranate (seeds removed)
- salt and pepper (to taste)
Method
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In a bowl, place cauliflower and broccoli and cover with boiling water. Cover bowl with a plate or cling film and set aside for 10 minutes.
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Meanwhile, combine quinoa with 1/2 cup water in a medium saucepan and bring to the boil. Cover, reduce heat to low and simmer until quinoa is tender, about 10 minutes.
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Drain and refresh cauliflower and broccoli under cold water. They should be gently blanched and still crunchy. Toss in a bowl with quinoa and season with salt, pepper, olive oil and lemon juice.
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Serve with boiled egg, and scatter with basil leaves and pomegranate seeds.
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Recipe Info
Tip: If you’ve lost your breakfast mojo, try this yummy nutrient-packed breakfast salad to start your day.