Breakfast burritos
Ingredients
- 3 tbs olive oil
- 500 g potatoes (cubed)
- 1 onion (diced)
- 3 rashers bacon (chopped)
- 6 eggs
- 1/4 cup parsley (chopped)
- 1 cup salsa
- 8 tortillas
Method
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In a large frying pan, heat the oil and cook the potatoes for about 10 minutes until golden and cooked through.
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Add onion and bacon. Cook until the onion is translucent.
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Crack the eggs over the pan and scramble until the eggs are cooked.
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Toss in parsley. Serve egg and potato mixture with salsa sauce, wrapped in warmed tortillas.
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Recipe Info
Tip: You can make the filling for these ahead of time and re-heat it for a meal on the go.
If you prefer, add some mushrooms and tomatoes to the pan.
If you prefer, add some mushrooms and tomatoes to the pan.