Beefed up sarnies
Ingredients
- 1 carrot, grated
- 1 cooked beetroot (vacuum packed), grated
- ½ small red onion, thinly sliced
- 2 tsp vinegar
- 8 slices wholemeal bread
- 8 tsp reduced-fat mayonnaise
- 1 handful mixed salad leaves
- 4 slices lean roast beef (fat trimmed off)
- 1 pinch ground black pepper
Method
In a bowl, mix together the carrot, beetroot and red onion with the vinegar. Season with black pepper.
Spread each slice of bread with 1 tsp mayonnaise, then top 4 of them with the lettuce leaves and the roast beef. Share the salad between them, then sandwich together with the remaining slices of bread. Cut in half and serve at once, or wrap and keep cool to serve later.
Related
Comments
Recipe Info
Tip: Use a couple of finely sliced spring onions instead of red onion, if you prefer.
You could also use lean roast pork or ham instead of beef.
You could also use lean roast pork or ham instead of beef.