Beef and feta koftas
Ingredients
- 500 g beef mince
- 120 g feta (grated)
- 1 egg (lightly beaten)
- 1 garlic clove (minced)
- 1 tsp ground cumin
- 2 tsp fresh rosemary (finely chopped)
- 1 tbs olive oil
Method
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In a large bowl, combine all ingredients except oil. Season well. Form into small balls. Refrigerate until ready to cook.
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Heat oil in a non-stick frypan over medium heat. Cook meatballs for 4-6 minutes, turning often, until they are golden on all sides and cooked through.
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Serve with warm flatbreads, salad and natural yoghurt.
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Recipe Info
Tip: You can use tortillas, Lebanese bread or pita bread to wrap the kofta.
Make a simple yoghurt dressing by combining a cup of natural or Greek yoghurt with a tablespoon of olive oil and the juice of half a lemon.
Make a simple yoghurt dressing by combining a cup of natural or Greek yoghurt with a tablespoon of olive oil and the juice of half a lemon.