Baked Zucchini Casserole

Ingredients

  • 3/4 cup – white rice, short grain
  • 12 ounce – colby-jack cheese
  • 6 medium – zucchini
  • 1 1/2 teaspoon – salt
  • 1/2 cup – sour cream
  • 1/2 cup – yogurt, plain
  • 1/2 teaspoon – baking powder
  • 4 large – egg
  • 1/2 teaspoon – Italian Seasoning
  • 1/2 cup – chives, fresh, chopped
  • 1 1/2 cup – rice chex cereal
  • 2 tablespoon – butter, salted

Recipe Info

Tip: Zucchini – The Best Veggie Of All
It really is incredible how many different ways you can prepare zucchini!
Stuffed Zucchini, Baked Zucchini, Zucchini Bread, Zoodles, Zucchini Salad, Zucchini Soup, Zucchini Cake, Zucchini Fries, Grilled Zucchini

The list could seriously go on and on and on. What is it about zucchini that makes it so versatile and delicious is so many different types of recipes? Its flavor! Zucchini has a very mild taste which makes it so perfect to use in combinations of endless types of food.

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