Baked Greek Style Omelette
Ingredients
- 1/4 cup white long grain rice
- 1/3 cup olive oil
- 3 leeks, white part only, thinly sliced
- 3 zucchini, grated coarsely
- 2 crushed garlic cloves
- 1/4 cup mint, chopped
- 2 tbs dill, chopped
- 8 eggs
- 150g marinated feta
- Sliced red onion and tomato (to serve)
Method
Step 1: Preheat oven to 180°C. Grease a 1-litre round ovenproof dish.
Step 2: Cook rice in boiling, salted water for 8 minutes then drain. Heat 2 tablespoons of oil in a saucepan, add leek and turn heat to low. Cook for 7-8 minutes or until softened. Meanwhile, beat the eggs and crumble the feta.
Step 3: Add zucchini and garlic and cook for a further 1-2 minutes, then add the rice, mint, dill, eggs and feta. Season to taste. Mix everything together, then pour into dish and bake for 30 minutes or until golden and set.
Step 4: Toss onion and tomato in remaining oil and place on top of the omelette. Serve with a green salad.
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Recipe Info
Serves 6
Prep time: 15 mins
Cook time: 50 mins
Difficulty: easy
Image credit: Ben Dearnley
Prep time: 15 mins
Cook time: 50 mins
Difficulty: easy
Image credit: Ben Dearnley