Avocado and feta toast
Ingredients
1/4 avocado
2 teaspoon lemon juice
2 slice wholemeal toast (thick)
2 small tomatoes (sliced)
20 gram feta cheese (crumbled, reduced fat)
1 tablespoon fresh basil (shredded)
lemon rind (finely grated, to taste)
black pepper (ground, to taste)
Method
- Coarsely mash the avocado and lemon juice together.
- Spread avocado on hot toast, top with tomato and sprinkle with feta and basil.
- Finely grate a small amount of lemon rind over the toasts and season with pepper.
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Recipe Info
Tip: Try omitting the lemon and basil and sprinkling the toast with other flavourings such as: Dukkah, toasted sesame seeds, lemon pepper seasoning, za’atar spice or a sprinkling of cumin.