Zucchini crusted pizza
Ingredients
- 2 large Nellie’s Free Range Eggs, lightly beaten
- 2 cups shredded zucchini (about 1-1/2 medium), squeezed dry
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 1 tablespoon minced fresh basil
- 1 teaspoon minced fresh thyme
TOPPINGS:
- 1 jar (12 ounces) roasted sweet red peppers, julienned
- 1 cup shredded part-skim mozzarella cheese
- 1/2 cup sliced turkey pepperoni
Method
Step 1: Preheat oven to 450°. Mix first eight ingredients; transfer to a 12-in. pizza pan coated generously with cooking spray. Spread mixture to an 11-in. circle.
Step 2: Bake until light golden brown, 13-16 minutes. Reduce oven setting to 400°. Add toppings. Bake until cheese is melted, 10-12 minutes longer.
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Recipe Info
Tip: Make your pizza vegetarian by changing the pepperoni for fresh tomatoes and basil.
It’s flavorful, nutritious, versatile, easy to prep ahead and freeze, and fun to make with kids
It’s flavorful, nutritious, versatile, easy to prep ahead and freeze, and fun to make with kids