Berry chia pudding
Ingredients
- ½ cup chia seeds
- 2 ½ cups almond milk
- ½ cup coconut cream (optional)
- 2 teaspoons natural vanilla extract
- Toppings: seasonal fruit, nuts, seeds, cacao nibs, coconut flakes
Method
Step 1. Combine the milk, cream, vanilla and chia seeds in a medium bowl and whisk well.
Step 2. Cover the bowl and leave in the fridge for at least two hours or overnight. Or place in individual portions.
Step 3. When ready to enjoy add your favourite toppings. Such as mixed berries, seasonal fruit (kiwis, passion fruit, banana slices etc), as well as any nuts and seeds you have at hand.
Step 4. In the cooler months, this dish can be gently warmed up over a low heat on the hob for 5 – 10 minutes.
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