Gluten-free maple-syrup-sweetened banana bread
Ingredients
Dry ingredients
- 1 3/4 cup Erin’s Grain-Free Flour Blend
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon fine salt
Wet Ingredients:
- 2/3 cup maple syrup
- 1/3 cup palm shortening
- 2 eggs
- 1 cup mashed bananas (2-2 1/2 bananas)
- 1/4 cup chopped nuts (optional)
Method
Step 1: Preheat the oven to 350F. Grease a standard loaf pan or 3 mini loaf pans with cooking spray. In a medium bowl, mix together the dry ingredients.
Step 2: In the bowl of stand mixer, beat together the maple syrup and palm shortening until mostly combined. Add the eggs and mix for another mix or so until incorporated and smooth. Add the bananas and dry ingredients. Mix until just combined, then stir in the nuts.
Step 3: Pour the batter into the prepared pan or pans. Bake for 25-30 minutes for mini loaves or 40-50 minutes for a standard loaf. A toothpick inserted into the centre should come out clean with the bread is done.
Step 4: Cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack. Enjoy!
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