Zucchini crusted pizza

Ingredients

  • 2 large Nellie’s Free Range Eggs, lightly beaten
  • 2 cups shredded zucchini (about 1-1/2 medium), squeezed dry
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh basil
  • 1 teaspoon minced fresh thyme

TOPPINGS:

  • 1 jar (12 ounces) roasted sweet red peppers, julienned
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup sliced turkey pepperoni

Recipe Info

Tip: Make your pizza vegetarian by changing the pepperoni for fresh tomatoes and basil.
It’s flavorful, nutritious, versatile, easy to prep ahead and freeze, and fun to make with kids

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