Vegetarian breakfast omelet muffins
Ingredients
- 9 eggs
- ½ cup goat cheese, crumbled
- ¼ cup feta, crumbled
- 1 red bell pepper, chopped
- 2 green peppers, chopped
- 2 green onions, chopped
- ¼ cup fresh parsley, chopped
- ¼ cup fresh dill, chopped
- 1 teaspoon salt
- 2 tablespoons butter
Method
Step 1. Preheat oven at 350F. Using 2 tablespoons butter, butter the muffin tins generously. Set aside.
Step 2. Whisk the eggs until smooth.
Step 3. Mix in the remaining ingredients.
Step 4. Pour about ¼ cup mixture into each muffin cup and bake about 20-25 minutes or until the eggs are set.
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Recipe Info
Tip: Make sure you use less salt if your cheese is too salty.