Lemon and oregano chicken
Ingredients
- 2 skinless, boneless chicken breast fillets
- 1 lemon
- salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 2 sprigs fresh parsley, for garnish
Method
- Cut lemon in half, and squeeze juice from 1/2 the lemon over chicken. Season with salt to taste. Let sit while you heat oil in a small frying pan over medium low heat.
- When oil is hot, add the chicken. As you pan fry the chicken, add juice from the other 1/2 lemon, pepper to taste and oregano. Cook for 5 to 10 minutes on each side or until juices run clear. Serve with parsley for garnish.
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Recipe Info
Tip: Chicken is pan-seared and simmered with lemon and herbs. A delectable easy Mediterranean style meal idea.