Ultimate greek salad
Ingredients
- 4 medium (300g) ripe egg tomatoes, sliced
- 2 lebanese cucumbers, sliced lengthways
- 1/4 medium (45g) red onion, sliced thinly
- 1/3 cup (60g) kalamata olives
- 150 gram feta cheese, crumbled
- 1/2 teaspoon dried oregano leaves
- 1/4 cup (60ml) extra virgin olive oil
- 1 tablespoon red wine vinegar
Method
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1Combine the tomato, cucumber, onion, olives and feta in a serving bowl.
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2Sprinkle with the oregano.
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3Combine the oil and vinegar in a small bowl; season to taste with salt. Drizzle the dressing over the salad.
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Recipe Info
Tip: With a twist : Chopped finely, this salad could be spooned over grilled fish or barbecued lamb. Traditional Greek dried oregano, rigani, is sold in a dried bunch. It is perfect for this salad as the flavours are more intense.