Grilled salmon with three-bean salad

Step 1
Whisk together dill, lemon juice and olive oil in a small bowl. Set aside.

Step 2
Spray a large frying pan with oil and place over high heat. Cook salmon, skin side down, for 3 minutes (or until skin is crisp). Turn and cook for a further 3 minutes for medium-rare, or until cooked to your liking.

Step 3
Meanwhile, blanch green and butter beans until tender-crisp. Drain well. Transfer to a large bowl and combine with cannellini beans.

Step 4
Divide bean salad between  serving plates, top with salmon and drizzle with dill dressing.