Easy Breakfast Migas

March 18, 2019
Breakfast, Recipes

Ingredients

1 ½ tablespoon oil
½ small onion, chopped
2 jalapeños, deseeded + minced
6 eggs, beaten
1 cup broken tortilla chips (not crumbs)
½ cup shredded 4-cheese Mexican blend
2 tablespoons cilantro, chopped
salt and pepper to taste
refried black beans, tortillas, sliced avocados, salsa for serving

Method

Heat the oil in a large skillet over medium high heat. Add the onions and jalapeños and sauté for 2-3 minutes or until they begin to sweat and the onions turn translucent.

Lower the heat to low and slowly pour in the eggs, pushing the eggs around the pan every 5-7 seconds until they’re half set. Add the tortilla chips and continue to stir until the chips mingle with the eggs and star to set. Top with cheese. Put a lid on it and allow the cheese to melt for 1-2 minutes. Top with cilantro and season with a pinch of salt and pepper.

Serve the migas inside tortillas with black beans, salsa, additional cheese, sliced avocados, and anything else you like!