Fried rice salad
Ingredients
1 tablespoon sesame oil
1 onion, finely chopped
1 red capsicum, seeded, finely chopped
1 green capsicum, seeded, finely chopped
2 rashers shortcut rindless bacon, finely chopped
4 cups cooked brown rice
125g can corn kernels, drained
6 green onions (shallots), thinly sliced
1/4 cup light soy sauce
1/4 cup hoisin sauce
Cherry tomatoes, halved, to serve
Coriander, leaves, to serve
Method
Step 1
Heat oil in a large frying pan or wok over high heat. Sauté onion, capsicum and bacon for 3-4 minutes.
Step 2
Add rice, corn, green onions and sauces. Stir-fry for 2-3 minutes, mixing well. Transfer to a bowl to cool.
Step 3
Spoon salad into lunchbox or other sealable container. Top with halved cherry tomatoes and coriander leaves. Keep chilled.
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