Sheet-Pan Chicken Parmesan
Ingredients
- 1 large egg
- 1/2 cup panko (Japanese) bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 4 boneless skinless chicken breast halves (6 ounces each)
- Olive oil-flavored cooking spray
- 4 cups fresh or frozen broccoli florets (about 10 ounces)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup minced fresh basil, optional
Recipe Info
Tip: Try serving this on a bed of riced cauliflower. A number of brands are available in the vegetable section of the freezer case.
Like most Italian-inspired dishes, this would pair wonderfully with a thick slice of garlic bread.
Like most Italian-inspired dishes, this would pair wonderfully with a thick slice of garlic bread.